Knives

For better Food prep.

Chef knife

$62
https://www.amazon.com.au/Mercer-Culinary-Genesis-8-Inch-Forged/dp/B000OOQZMY?th=1

$60??
https://www.kitchenwarehouse.com.au/Victorinox-Extra-Broad-Blade-Carving-Knife-20cm-Black
$80
https://www.amazon.com.au/Victorinox-Inch-Fibrox-Chefs-Knife/dp/B000638D32?th=1

CLEAVER???

I watched this video https://www.youtube.com/watch?v=NCbspvpbs4Y and the idea of a cleaver definitely reminded me I want something with a flat base?? Also watching Andrew from About to Eat use his really nice Naikiri??

SHI BA ZI ZUO 8-inch
https://www.amazon.com.au/SHI-BA-ZI-ZUO-Professional/dp/B07QF7ZXQ8

Petty or paring knife

Petty knives are recommended in About to Eat too? https://www.youtube.com/watch?v=rA1Kjvxu28w

Sharpening

https://www.reddit.com/r/sharpening/wiki/gettingstarted/

JKI tutorials

Shapton

$172 set
https://www.amazon.com.au/Shapton-Sharpening-Stones-Kitchen-Cloth/dp/B07SG9KB8V
$80 regular
https://www.japanesetools.com.au/products/shapton-professional-sharpening-stone-1000

Au retailers
https://www.reddit.com/r/chefknives/wiki/auretailers/

Don’t need a knife set

https://www.reddit.com/r/chefknives/wiki/youdontneedaknifeset/#wiki_if_not_a_set.2C_then_what.3F

A chef knife that outperforms everything at Sur la Table (about $250)
A great cutting board (about $110)
A bread knife (about $30)
A paring knife (about $20)
Whetstones to keep your chef knife screaming sharp ($80)
Towels to wipe down your knife and cutting board ($10)
387 McDonald’s breakfast hash browns ($500)